Thank you for reading my Mac And Cheese Instant Pot recipe post. I hope you’ve loved this pressure cooker mac and cheese post and I would love to hear how you like your mac and cheese. Instant Pot Cheesy Garlic Butter Spaghetti.One tip is to freeze in the right portion sizes so you can easily pull out only what you need.Store in the freezer for up to 3 months.Then transfer to meal prep container or ziploc bags making sure to press any excess air out before laying flat to freeze.Once you’ve finished baking, remove from oven and let them cool.Just follow these easy steps to freeze this dish This pasta casserole is just perfect for that. Just as much as I love meal prepping ahead of time, I love any meals, sides, or casseroles that I can freeze and enjoy again later. You can make the regular (version #1) or evaporated milk (version #2) mac and cheese and allow guests to choose their own toppings. Kids will love this and adults will too (think girl’s night, book club, other parties). Have a Pressure Cooker Mac and Cheese BarĪ really fun way to serve Pressure Cooker Mac and Cheese is a mac and cheese bar. If you’ve successfully made a gluten-free Instant Pot Mac and Cheese, I would love to hear about it. Unfortunately, gluten-free pasta does not work in the Instant Pot (they turn to mush). Make cheesier – add extra cheese to your taste.Ĭan You Make Gluten-Free Instant Pot Mac and Cheese?.Make creamier – add in some heavy cream for a creamier sauce.Just keep an eye on the amount of salt you add in then. Swap the cooking liquid – For extra flavor, you can use chicken broth or vegetable broth instead of water.Different cheeses – just add in your favorite cheese.Add heat – with red pepper flakes, chili powder, hot sauce etc.Add extra seasonings – like garlic powder, garlic salt, onion powder, smoked paprika, oregano etc.Quickly but gently stir in the warm milk and cheeses… … and then mix till completely melted, adjust seasoning, add any toppings or mix-ins (see below for ideas) and serve.įancy a version with some chicken, then head on over to this Instant Pot Chicken Mac and Cheese recipe post. Allow for a NPR (Natural Pressure Release) of 8 minutes, and then Quick Release the rest of the pressure and open and remove lid. Shut the Instant Pot, select PRESSURE COOK / MANUAL function, high pressure, set the timer for 4 minutes and pressure cook. Add the uncooked macaroni, water, salt and butter into the Instant Pot insert. Get the complete ingredients list and instructions from the recipe card below. How to make Instant Pot Mac and Cheese (aka the Best Mac and Cheese in the world) in 5 easy steps You can use lighter version of these to cut the calories. Milk or heavy Cream – use whole milk for a creamier taste or heavy cream.Butter – use your favorite butter brand.You can use low sodium chicken broth instead if you prefer. Cheeses – (Parmesan cheese, sharp Cheddar and Monterey Jack).Macaroni noodles – This recipe calls for macaroni noodles but I have use other pasta like penne and fusilli.There are only 5 ingredients in this classic comfort food favorite, most of them are fridge or pantry staples. Instant Pot Mac n Cheese is sooo good that everyone will love it. Prep ahead and pull out for when needed, quick weeknight dinners, lunch boxes, sunday lunches and more. Or you can add other toppings to your taste. Instant Pot Mac and Cheese is served five ways, all with easy pantry staple mix-ins. Recipe is served five ways or make your own variety.Try a mac and cheese bar (see the ‘Have a Mac and Cheese Bar’ section for ideas) if you’d like. You can easily double or triple the recipe to serve a big group. I typically only use cheddar in my mac and cheese recipes, but this recipe has cheddar, Monterey jack and Parmesan cheese. It has three cheeses, which makes a big difference to the flavour.And I think you should try it because who doesn’t want to eat the best mac and cheese in the world? Why You’ll Love This Mac and Cheese Instant Pot Naturally this means it’s the best mac and cheese in the world.
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